[SUMMER POSITIONS] Districtwide Food Service Assistants (2)
High School Diploma or Equivalency Certificate. Ability/willingness to learn/participate in food preparation, inventory and ordering, or other assigned work-related duties. Competent performance in/demostrates ability to learn the following: a. Follow standardized recipes b. Adjust recipes for desired yield c. Use Food Buying Guide Ability to work independently of FS Manager's direct supervision